FOOD.

ONE OF THE FEW THINGS I THINK ABOUT.

Thanks to Mark Lazenby for allowing me to use his collage: To Mark's Website!

Tuesday, February 17, 2009

Reggie's Old-Fashioned Sandwiches

I am officially employed! Tentatively opening early March, I will be working at Reggie's 24-hour sandwich place. I've seen the menu and it looks pretty fantastic, notably posting a Pulled Pork sandwich featuring caramelized onions on a baguette, which I will sample immediately if not sooner.

If I have my way we'll be hosting some free wireless internet so come visit me and get some work done in a cozy environment! I'll keep you posted on these developments when the place opens.

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